[ROSE]

Instructions
Chop mustard greens finely and wash thoroughly.

In a heavy based pan boil the greens without any water with all spices.

When all its natural water is evaporated, remove from heat.

Slightly cool it and then grind to a smoothpaste. Heat oil or banaspati and add the paste.

Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes.


Before serving, garnish with melted butter and garlic.


Ingredients
Mustard greens - 1 kg
Red Chillies - 6 (whole)
Onion - 1 small size, cut into 4 pieces
Garlic cloves - 6Ginger - 1 small piece
Green chillies - 4 Gram
flour/cornmeal - ½ cup
Salt to taste
Oil - 1 cup

 

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