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Butter Chicken Fry

Ingredients

• Boneless chicken - 2lb
• Garam masala - 3 tsp
• Ginger-garlic paste - 2-3 tsp
• Chilli powder - 3 tsp
• Turmeric powder - 1 tsp
• Vinegar - 3-4 tsp
• Red food colour - 3 tsp
• Pepper powder - 2 tsp
• Salt - according to taste
• Oil - 4 tsp
• Cream or malai - 1/2 - cup
• Cashew nut powder - 1/2 cup

Method

• Marinate chicken with the above ingredients except for cream and cashew powder for atleast a min of 8 hrs or preferably overnight.
• Put the pan on fire, add oil.
• When the oil reaches its smoking point then add the chicken pieces.
• Mix well and cover the pan with a lid.
• When the chicken pieces are cooked then add the cream and cashew nut powder.
• Fry until the mixture is completely dry.
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[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

lovely thanks sis love it

 

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[!~*AdOrAbLe*~!]

ur alws welcom sis

 

[*NRB*]

Nice Recipe

 

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[!~*AdOrAbLe*~!]

thnx..