[shani]

Ingredients
1 Kg. Boneless chicken meat
4 medium sized onions-chopped
4 tomatoes-chopped
2 onions cut into thick slices
2 tomatoes cut into broad slices
1 Capsicum (Shimla Mirch) cut into slices (the yellow variety can also be used to enhance the color of the dish)
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
¼ tsp. ground garam masala
¼ tsp. turmeric (Haldi) powder
½ tsp. Coriander (Dhaniya) powder
1 tsp. salt (according to taste)
3-4 tbs. oil

Instructions

Sauté the chopped onions in the oil till transparent. Add the Garlic (Lehsan), Ginger (Adrak), Turmeric (Haldi), Coriander Seeds (Dhaniya) and chopped tomatoes. Cover and simmer to allow the tomatoes to soften.
Add the chicken and cook for another 10 minutes or until the chicken is slightly tender. Add the salt.
Take a few tea spoons of oil from this chicken into a separate frying pan.
Heat and add the sliced onion, Capsicum (Shimla Mirch), sliced tomatoes, and garam masala. Sauté this for a while till the vegetables soften lightly.
To this frying pan add the cooked chicken. Mix and allow cooking for another 2-3 minutes.
Serve with rice.
Serving: 4 persons

 

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[SIGPIC][/SIGPIC]

LOVE... is not how you forget ;but How you forgive
Not how you listen; but how you understand
Not what you see; but what you feel
And not how you let go; but how you hold on

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks shani ....

 

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[!~*AdOrAbLe*~!]

thnx shani

 

[shani]

Share yami dish wid Sweet Friendz

 

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[SIGPIC][/SIGPIC]

LOVE... is not how you forget ;but How you forgive
Not how you listen; but how you understand
Not what you see; but what you feel
And not how you let go; but how you hold on

[shani]

chicken jalferazi...spicy..wid good test...yami..

 

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[SIGPIC][/SIGPIC]

LOVE... is not how you forget ;but How you forgive
Not how you listen; but how you understand
Not what you see; but what you feel
And not how you let go; but how you hold on

[!«╬Ĵamil Malik╬«!]

Nice Thnx For Sharing

 

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[SIGPIC][/SIGPIC]

×÷·.·´¯`·)» ÂLØÑÈ (3Õ¥ «(·´¯`·.·÷×

[*NRB*]

Nice Recipe

 

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