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Lemon delight ![]() Serves 6 people If u r a citrus lover u will sure enjoy this treat. Ingredients For bottom layer: 1/2 cup corn flour 1 cup sugar 1/4 cup lemon juice + 1/4 c orange juice (both should be fresh) 1 1/4 cup water 2 tsp lemon zest 3 egg yolks 60 gm unsalted butter. For top layer: 3 egg whites 1/2 cup sugar 1 tbsp caster sugar Directions Combine corn flour, sugar, lemon juice, Orange juice and water in a pan. Stir until nice & smooth & no lumps form to a quite thick mixture. Reduce heat and stir for 30 sec. Remove from heat whisk in egg yolks, butter & zest and then cool. In 6 individual ramekins fill in with lemon mixture. Beat egg whites on high with an electric beater until soft peaks form gradually add sugar in intervals beat until dissolved approx 5-7 min. Now top the lemon mixture with your meringue then sprinkle with little sugar and bake for 5 min or until the top is lightly browned. Stand 5 min then serve.
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