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Vegetable Kababs
Ingredients 3 potatoes, boiled, peeled and mashed 1/2 cup boiled peas 1/4 cup carrots, chopped finely and boiled 1/2 cup french beans, chopped finely and boiled 4-5 green chillies 1 tbsp. plain flour 1 tsp. cornflour 1/4 cup rawa (semolina) or fine breadcrumbs 1/2 tsp. pepper powder salt to taste 1/4 tsp garam masala 1/4 tsp ginger paste oil to deep fry Method Mash all the vegetables Mix together all ingredients except rawa or breadcrumbs. Shape into patties with a greased hand. Roll in crumbs or rawa. Heat oil to deep fry. Fry in hot oil on medium, till crisp and brown. Turn, repeat for other side. Drain on kitchen paper or rack. Serve hot with green and tamarind chutneys or tomato sauce Making time: 30 minutes Makes: 15-17 kababs Shelf life: Best served immediately. (can prepare few hours ahead, roll in crumbs and fry when required)
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kababs, vegetable |
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