[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

CHATAK CHILLI PICKLE
Hot and sour pickle with an Indian touch.
Preparation Time : 5-10 minutes
Cooking Time : 10-15 minutes
INGREDIENTS
Green chillies , mild
225 grams
Fresh red chillies
4-6
Vinegar
1/2 cup + 2 tablespoons
Salt
3 tablespoons
Sesame oil (til oil)
1/2 cup
Garlic, chopped
3/4 cup
Ginger paste
6 tablespoons
Tamarind pulp , golden
2 tablespoons
Fenugreek seeds (methi dana), crushed
3/4 teaspoon
Sugar
1/2 cup
METHOD
Crush green chillies coarsely with fresh red chillies, half the vinegar and salt.Heat a pan. Add sesame oil and heat till it reaches the smoking point. Add garlic, ginger and sauté till red. Add the green chilli mixture and sauté for five minutes. Add tamarind pulp and mix. Add crushed split fenugreek seeds and mix. Add sugar and adjust salt. Add the remaining vinegar and cook for five minutes. Take off the heat and set aside to cool. Store in sterilized bottles. You can use this pickle as a spread.

 

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[SHAYAN]

Beautifull
T 4 S

 

[ROSE]

good shairing

 

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Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[PRINCE SHAAN]

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[*NRB*]

yummy recpie

 

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