[ROSE]

2 cups (500 ml.) full fat milk
1/3 cup sugar
1 tablespoon cornflour
1 cup grated dark chocolate
1 cup (100 grams) fresh cream
a few drops vanilla essence
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Combine the chocolate and a cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.
In another pan, combine the remaining milk and sugar and bring it to a boil.
Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.
Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.
Mix well, pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.




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Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[SHAYAN]

Gud
T 4 S

 

[CaReLeSs]

Gud..
T4s

 

[ROSE]

Thanks

 

---

Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[*NRB*]

nice recpie

 

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