[~ Sanam Khan ~]

INGREDIENTS

Very ripe bananas ………… 2 lrg
Sweetened coconut flakes ….. 1/4 cup
Unsweetened coconut milk ….. 1/2 cup
Superfine sugar ………….. 1 tbsp
A squeeze of lime juice …… to taste
Dark rum ………………… 1 tbsp


PREPARATION

Slice the bananas crosswise 1/2 inch thick. Place on a baking sheet and freeze until solid, about 1 hour.Preheat the oven to 375iF. In a pie plate, toast the coconut for about 4 minutes, or until golden; let cool.In a food processor, combine the frozen bananas with the coconut milk, sugar, lime juice and rum. Purae until very creamy, about 2 minutes. Spoon into bowls, garnish with the toasted coconut and serve.

 

[SHAYAN]

Gud
T 4 S

 

[CaReLeSs]

Thanks FOr Sharing
:P:P

 

---

I'M Not Really A BaD InfLuence
But IN YouR CasE I'LL MaKe n EXCETION

[*NRB*]

yummy.....

 

---