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The Physiological Effects of Garlic Garlic lowers blood pressure a little. (9% to 15 % with one or two medium cloves per day.) * Garlic lowers LDL Cholesterol a little. (9% to 15 % with one or two medium cloves per day.) * Garlic helps reduce atherosclerotic buildup (plaque) within the arterial system. One recent study shows this effect to be greater in women than men. * Garlic lowers or helps to regulate blood sugar. * Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses (Hemophiliacs shouldn't use garlic.) * Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors. * Garlic may help to remove heavy metals such as lead and mercury from the body. * Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics. * Garlic has anti-fungal and anti-viral properties. * Garlic dramatically reduces yeast infections due to Candida species. * Garlic has anti-oxidant properties and is a source of selenium. * Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it. * Garlic probably has other benefits as well. __________________
![]() Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
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