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![]() Ingredients
1-1/2 cup suji (semolina) 1-1/2 cup sugar 1 cup ghee 2 1/2 cup water 100g. blanched almond, cut into sliver 30 g. green raisins, soaked and drained 50 g. unsalted pistachio nuts, cut into slivers seeds from 8 green cardamoms Method: 1- Boil sugar, 2-3 cardamom's seeds and water for 5 minutes and keep aside. 2- Heat ghee in a heavy based pan and add remaining cardamom seeds fry these for 1-2 minutes and Add the suji and stirring all the time fry on medium heat for 5-8 minutes until it is brown in color and ghee leaves the side of the pan. 3- Add the syrup stir well cook for 10 to 15 minutes until nearly all the water has evaporated. 4- Add nuts to the halva and mix well. 5- Dish out and garnish with Almonds n Pistachio. __________________
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halva, suji |
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