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![]() 450 grams Very Strong Bread Flour (Allinson Premium White) 1.25 tsp Billington's Granulated Sugar 1 tsp Salt 75 grams Dark Chocolate Chips (Silver Spoon Create) 55 grams Roughly Chopped Walnuts 1 sachet Easy Bake Yeast (Allinson) 1 x 7g sachet 1 Happy Eggs Beaten 3 tbsp Melted Butter 200 ml JUST MILK Put the flour, sugar, salt, chocolate chips, walnuts and yeast into a bowl. Mix to a soft dough with the egg, butter and milk. Turn onto a floured surface and knead for 10 minutes. Shape as desired and put into an appropriate greased tin. Leave to prove until double in size. Preheated the oven to 220°C/fan 200°C/Gas Mark 7 Add your chosen topping/glaze if using and place in an oven and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6. Bake for 30-35 minutes.
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bread, chip, choc, walnut |
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