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![]() Ingredients Chilled evaporated milk ½ tin Condensed milk ½ tin Melted white chocolate ½ cup Desiccated coconut ½ cup Fresh cream whipped 1 ½ cup Vanilla essence ½ tsp Method Beat ½ tin chilled evaporated milk till thick and fluffy, add ½ tsp vanilla essence and ½ tin condensed milk, fold in ½ cup coconut and 1 ½ cup whipped cream, freeze in an air tight container till semi set, remove from freezer and slowly fold in the ½ cup melted chocolate in different places, freeze again till set...abt 7 to 8 hrs or preferrably over night. take it out n cut in to mini size bars.... n throw them back in freezer again.now line a tray with parchment or wax paper...then take out the bar in small batches from freezer n coat them in chocolate by using fork or hands.i coated the bars in hersheys magic shell chocolate coating or u can use any brand magic shell coating like smuckers.coat them one by one n place on parchment paper....freeze again until coating set......enjoy ..!!
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