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07-02-2012, 04:28 AM
![]() My Tandoori chicken recipe is not made in the traditional Tandoori oven but can be baked in our home conventional oven or on a Barbaque Oven. Ingredients: 1 whole chicken cutted in to pieces (Skin and fat removed) Marination: Yogurt : 1/4 cup Ginger Garlic Paste : 1 Tbsp Tandoori Chicken Masala : 2 Tbsp Chaat MAsala: 2 TbSp Finely chopped Mint and Coriander leaves - 1/4 cup Salt - to taste Oil - 1 tsp Marinate the chicken in the marinade masala, preferably overnight or atleast for 3 hours, in the fridge.
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07-02-2012, 04:32 AM
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07-02-2012, 04:33 AM
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07-02-2012, 04:36 AM
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07-02-2012, 04:44 AM
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07-02-2012, 04:37 AM
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07-02-2012, 04:44 AM
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07-02-2012, 04:44 AM
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07-02-2012, 04:45 AM
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07-02-2012, 04:46 AM
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