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Birthday Cake Easy Recipe

Ingredient
½ cup Butter
2½ cups Sugar (confectioner's)
7 pieces Egg (Yolks)
4½ cups Flour (cake flour)
3/4 tsp. Salt
2½ tsps. Baking Soda
1 3/4 cup Milk
1½ tsp. Vanilla Extract




Method

Preheat oven to 375 degrees F (190 degrees C).
Grease and flour three 8 inch round pans.
Sift flour before measuring; resift with salt and baking powder at least twice more.
Beat egg yolks until very thick and pale - approximately 5 minutes with a mixer on high speed.
In a large bowl, cream butter and sugar. Blend in eggs.
Fold sifted mixture, alternately with milk, into creamed mixture. Stir in vanilla. You can also use food coloring to make multi-colored multi layered cake.
Pour batter into prepared pans.
Bake for 25 to 30 minutes, until cake springs back when touched. Cool in pans for 10 minutes.
Turn out, and cool on wire rack.
Now get in touch with your artistic self and get creative with the decorator frostings.

 

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