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Butter Chicken Ingredients 1 small chicken in pieces 1/2 cup curd 2 cm piece ground ginger 1/2 pod ground garlic 1/2 kilogram tomato 1/2 teaspoon Red chilies (ground) 8 teaspoons tomato ketchup 1/4 teaspoon red chili powder 4 tablespoon butter 1/2 cup crushed cashew nuts 1 teaspoon sugar Recipe Info Category : Meat / Beef / Chicken Rating : 0 Contributor : n/a Print Recipe Directions Marinate the chicken pieces in curd, garlic, ginger, chilies and salt for 4-5 hours. Then cook the chicken until tender. Blanch tomatoes and strain them to make a puree. Put the puree, salt, chili powder and sugar in a pan. Cook it on a slow fire till the puree thickens. Add 2 tablespoons butter, chicken pieces, tomato ketchup and cashew nuts. Cook for a few minutes. Before serving, add 1 tablespoon butter and heat it. Place it in the serving dish. Serve with boil rice
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