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Chicken Manchurian



Ingredients

Chicken (boneless) - 250 gms

For marinade

Chilli garlic sauce

Maida (plain flour) - 3 tbsp

Dark soya sauce - 1 tsp

Salt - if required

White pepper powder - a pinch or 1/4 tsp
Ajinomoto (MSG) – 1/4 tsp





For sauce

Oil - 1 tbsp (vegetable oil, sun flower oil or groundnut oil)

Garlic - 2 to 3 cloves

Ginger - 1 1/2 tsp

Green chillies - 2

White pepper powder - 1/4 tsp or 1/2 tsp

Spring onion (chopped) - 2 1/2 cup)

Sugar - 1 tsp

Salt - a pinch

Green chillies (chopped diagonally) - 2

Ajinomoto - 1/4 tsp

Chilli garlic sauce - 3 tbsp to 4 tbsp

Tomato ketchup - 3 tbsp

Water – 3/4 cup

Chicken stock (knor) - 1/2 cube

Corn starch – corn flour 2 tsp + water 1/2 cup

Dark soya sauce – 3 tsp

Black pepper powder – 1/4 tsp or a big pinch

 

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