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Tomato and Cheese Omelet Ingredients: 8eggs 4 tbsp milk 1 tsp salt 1/2 tsp white pepper powder 3 tbsp chopped coriander leaves 1/4 cup chopped tomato 4 tbsp oil 1/2 cup grated cheddar cheese Method: 1. Break the eggs into a bowl. Add milk, salt, pepper, coriander leaves and tomato and beat well. 2. Heat a non-stick pan and add oil 3. Pour in the egg mixture and cook, moving the mixture around the pan to spread and lifting it from the edges with a wooden spatula to cook evenly. 4. Sprinkle the cheese on top. 5. When the eggs look almost cooked, cover the frying pan with a lid for 2 minutes or until all the cheese has started to melt. 6. Fold the omelette and serve hot __________________
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