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![]() Ingredients * 1 (10 inch) angel food cake * 2 (8 ounce) packages cream cheese, softened * 1 cup white sugar * 1 (8 ounce) container frozen whipped topping, thawed * 1 quart fresh strawberries, sliced * 1 (18 ounce) jar strawberry glaze Directions 1. Crumble the cake into a 9x13 inch dish. 2. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake. 3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
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angel, dessert, food, strawberry |
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