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AFGHAN CHICKEN


Ingredients:
1/2 kg chicken breast
5 garlic cloves made into a paste
2 c curd
1 tsp black pepper, crushed (kali mirch)
Salt to taste
2 tsp juice lemon.



How to make afghan chicken:

• Mix all the ingredients of the marinate together very well in a bowl.
• Clean the chicken and remove it of any fat that is seen.
• Now with a sharp knife, make random slits all over it.
• Cover the chicken very well with the marinate mixture and keep in a tightly covered bowl to refrigerate.
• You must refrigerate the chicken overnight before cooking.
• Once this is done, you should remove the chicken from the marinate and grill for tem minutes on each side or till it cooked well.
• Remember not to let the chicken char.
• Sprinkle chat masala powder, lemon juice and serve hot.
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