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![]() SEVIYAN ingredients: 50 grams of Vemicelli Noodles (Seviyan) 2 tbsp. of Raisins (Kishmish) (optional) 2 tbsp. of Nuts (Almonds & Pistachios) (optional) 2 Cardamoms (Ilaichi) (powdered) 1/2 tin of Condensed Milk 1/2 liter of Whole Milk 1 tbsp. of Pure Ghee or Butter Method: * Heat pure ghee or butter in a pan, fry the Vermicelli until light brown. * Bring milk to a boil. Add condensed milk, vermicelli and cardamom powder. * Cook for 2 to 3 minutes or until soft and top with raisins and nuts.
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