Cooking Section !!! Cooking tips and cooking recepies !!! |
Advertisement |
![]() ![]() |
|
Thread Tools | Display Modes |
(#1)
![]() |
|
|||
500 gms. fish cut into 5-6 pieces 1 tsp. ginger paste 1 tsp. garlic paste 3-4 green chillies, cut very finely or minced 1 tsp. salt or to taste 2 tsp. lemon juice 1/2 tsp. ajwain 1/2 tsp. pepper. For the Sauce : 2 tbsp. fresh coriander leaves 18-20 poodina (mint) leaves 2 tsp. lemon juice 1/2 tsp. salt 1/4 cup water 1 tsp. cornflour dissolved in 1 tbsp. water. -------------------------------------------------------------------------------- ![]() Mix all the ingredients given under fish. Rub them well over the fish. Place in a dish in a single layer. Micro high uncovered 2 mins. Turn over fish with tongs or spoon. Again micro high uncovered 2 mins. Remove fish to a plate. In the dish in which fish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well. Micro high uncovered 2 mins, stir once after 1 minute. Spoon this sauce over fish. Cover and micro high 2 mins. Serve hot.
![]() Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
Sponsored Links |
|
(#2)
![]() |
|
|||
|
(#3)
![]() |
|
|||
|
(#4)
![]() |
|
|||
|
(#5)
![]() |
|
|||
|
(#6)
![]() |
|
|||
|
(#7)
![]() |
|
|||
|
![]() ![]() |
Bookmarks |
Tags |
fish, herb, sauce |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
<Herb Crusted Chicken Bites>By ADoO | !~*AdOrAbLe*~! | Cooking Section | 6 | 03-26-2012 03:23 AM |
Mustard sauce recipe | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 7 | 03-12-2012 03:07 PM |
Brown Sauce Chicken | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 11 | 03-11-2012 11:56 PM |
Chocolate Sauce | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 3 | 03-10-2012 05:53 PM |
Chilly sauce | bellbottom | Jokes | 9 | 10-12-2011 12:05 AM |