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CREAMY CHICKEN ENCHILADAS RECIPE Enjoy this tasty dish with tortilla picante sauce, sour cream, and chicken as its main ingredients. Ingredients: 8 inch 10 Flour Tortilla (warmed) 1 cup Picante Sauce 2 tsp Chili Powder 8 oz Sour Cream 1 medium Tomato (chopped) 2 cup Chicken (chopped and cooked) 1 cup Monterey Jack Cheese (shredded) 1 cup (10 3/4 oz) Cream of Chicken Soup 1 green Onion (sliced) How to make creamy chicken enchiladas: Combine soup, sour cream, picante sauce and chili powder. Mix 1 cup picante sauce mixture, cheese and chicken. Spread 1/4-cup chicken mixture down center of each tortilla. Roll it up and place it in a baking dish with seam-side down. Spread remaining picante sauce mixture over enchiladas. Cover it. Bake it at 350 degrees F for 40 minutes. Top it with onion and tomato.
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