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![]() 500 g strawberries 2 large egg whites, at room temperature 1/2 cup sugar 1/2 cup whipping cream 1/4- 1/2 teaspoon vanilla (or to taste) 6-8 strawberries, sliced, for garnish 1 to taste mint leaves (to garnish) Puree strawberries. Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy. Add vanilla to cream, and whip mixture until peaks form. Gently fold cream mixture into strawberry mixture. Spoon into a serving bowl and garnish with strawberry slices and mint (if desired). Cover with plastic wrap and refrigerate until you are ready to serve. This can be made a day ahead.
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