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* Gol Gappay * -Yummy Recepi
Ingredietns Quantity Semolina (Sooji) 1/2 cup All-Purpose Flour (Maida) 1 cup Black Salt (Kaala Namak) Pinch Carom (Ajwain) 1/2 tsp Cooking Oil to fry Cumin (Zeera) 1 tsp Fresh Ginger Root (Adrak 1 1/2 tsp Fresh Mint Leaves (Podina) to taste Green Chillies (Hari Mirch) 3 Red Chilli Powder to taste Salt to taste Tamarind Paste (Haldi Paste) 1 tbsp Water glass 2 Method Mix the white flour and semolina together and kned into a hard dough. Set aside ![]() Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden. Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
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Quote:
![]() Ajkal Goal Ghapoon ke sath loog pani kam istamal kerty hein woo wala . ![]() Khushi ke pass us ki receipe b ho ga ![]() ![]()
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Quote:
Aur woii Lolz Ese Nahi Hai Wo Share karti Haii Yaqeenan Os Ke Paas NAhi Hoga ![]()
[SIGPIC][/SIGPIC] |
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gappay, gol, recepi, yummy |
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