[ROSE]

INGREDIENTS





MILK1/2 liter
CREAM1/2 liter
CONDENSED MILK1 tin
ALMOND100 gm
SUGAR1 1/2 cup
CUSTARD POWDER1 tbsp
GELATIN POWDER1 tbsp
COFFEE2 tsp
COCOA POWDER2 tbsp
DIRECTIONS


In a pan boil 1/2 liter milk, add 1/2 cup sugar and cook till sugar dissolves. Now add 1 tbsp custard powder dissolved in 1/2 cup water. Stir till custard thicken, turn the flame off and leave it to cool. Dissolve 1 tbsp gelatin powder in 1/2 cup lukewarm water. In a bowl put together gelatin mixture, 1/2 liter cream, 1 tin condensed milk, 2 tbsp cocoa powder, 2 tsp coffee powder and prepared custard mixture, beat well with electric beater. Freeze for 1/2 hours. In a pan put 1 cup sugar and add 100 gm almond, cook till sugar melts, pour this mixture in a greased tray, leave it to cool till firm, now crush and spread prepared crunch on top of ice cream. Freeze for 1 hour and serve chilled.

 

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