Cooking Section !!! Cooking tips and cooking recepies !!! |
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Matar 1 cup Dhania Couple of Sprigs Ginger 1" Piece Garlic 1 Pod Green Chillies 3-4 Methi Leaves Washed and Chopped finely. Oil 3 tbsp Wheat Flour About 2 cups Salt, Sugar to taste Grind Matar, Dhania, Ginger, Garlic, Green Chillies till the blend together. Transfer to a vessel. Add chopped Methi Leaves, Sugar, Salt,Oil and mix together. Knead in the Flour. Use water if required. However, dont add too much as the methi leaves already have a lot of moisture. Roll into parathas and cook both sides on a hot tava. Make parathas immediately.
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mater, paratha |
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