[Abewsha]

Ingredients Mince ½ kg Butter 2 ounce Crushed red pepper 1 tbsp Crushed coriander seeds 1 tbsp (I dry roasted these first, my own addition) Crushed cumin seeds 1 tsp (I dry roasted these first, my own addition) Ginger paste 1 tsp (My addition not in original recipe) Garlic paste 1 tsp (My addition not in original recipe) Pomegranate seeds crushed 1 tbsp Wheat flour 3 tbsp Gram flour 1 tbsp (My addition not in original recipe) Eggs 2 (i used 1 large only) Spring onion chopped 2 (I replaced this with one normal medium onion chopped finely) Tomato sliced 1 Coriander leaves chopped 2 tbsp Green chilies chopped 4 Salt 1½ tsp Ghee for frying (I used oil) Method In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 1 tbsp gram flour, 2 eggs (be careful with this, add little by little, don't make your mixture too soft), 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 tsp ginger paste, 1 tsp garlic paste, 1 ½ tsp salt and mix well, keep aside for 1 hour, make into big kababs, shallow fry in ghee (oil) , fix 1 slice of tomato onto each kabab before frying. Fry till light golden.