Cooking Section !!! Cooking tips and cooking recepies !!! |
Advertisement |
![]() ![]() |
|
Thread Tools | Display Modes |
(#1)
![]() |
|
|||
![]() Ingridients: Falsa 1 kg Sugar 1/2 kg Water 1 cup Water to soak falsa as required Sodium benezate 1/4 tsp Citric acid 1/4 tsp Rose water 1/4 cup how to make : Select fully ripe falsas. Crush out juice and strain the juice through a muslin cloth by hand squeezing. Again strain it. Cook sugar and make sugar syrup. Strain the syrup to remove impurities. Mix all together. Add sodium benezote to the squash.
![]() ![]() ![]() ![]() |
Sponsored Links |
|
(#2)
![]() |
|
|||
|
(#3)
![]() |
|
|||
|
(#4)
![]() |
|
|||
|
![]() ![]() |
Bookmarks |
Tags |
falsa, squash |
|
|