[cute_sweety]

INGREDIENTS:



•2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil)

•small handful of pine nuts
•freshly grated zest 1 lemon
•small handful parsley leaves, roughly chopped
•50g fresh breadcrumbs
•1 egg, beaten
•400g spaghetti
•500g jar pasta sauce


METHOD:

1. Flake the tuna into a bowl, then tip in the pine nuts, lemon zest, parsley, breadcrumbs and egg. Season and mix together with your hands until completely combined. Roll the mix into 12 walnut-size balls. Put a large pan of salted water on to boil, then cook the spaghetti according to pack instructions.

2. Heat a little of the tuna oil in a large non-stick frying pan, then fry the tuna balls for 5 mins, turning every minute or so until completely golden. Drain on kitchen paper. Heat the tomato sauce, then toss together with the pasta and tuna balls

 

[SHAYAN]

Thnx Fo Sharing

 

[life]

nice sharing

 

[ღƬαsнι☣Rασ™]

Very Nice
thanks for sharing

 

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