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Easy Chicken Pulao -
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08-16-2016, 02:33 PM
Easy Chicken Pulao Ingredients Chicken 1/2 kg Rice 2 cups Onions (finely sliced) 2 Green chilies, slit 2 Ginger garlic paste 1/2 tsp Tomato, finely chopped 1 Coriander leaves (chopped) 1 tbsp Mint leaves 10-12 Water 2-1/2 cups Thick coconut milk 1/2 cup Salt to taste Clarified Butter 1-1/2 tbsps + 1-1/2 tbsps oil Marinade: Curd 1/2 cup Green chilies 3-4 Ginger garlic paste 1/2 tsp Red chili powder 1/2 tsp Turmeric powder 1/4 tsp Coriander leaves 1/2 tbsp Mint leaves 6-7 Lemon juice 1/2 tbsp Salt 1 tsp Spices: Cloves 7 Cinnamon stick 1″ Cardamoms 3 Star anise 1 Mace a pinch Nutmeg powder a pinch Bay leaves 2 Method : Marinate chicken with the ingredients called for ‘marination’ for 10 minutes. Heat oil and ghee in a vessel, add bay leaves, cloves, cinnamon, cardamom, mace, star anise and nutmeg. Saute for few seconds. Add sliced onions and green chillis and saute till onions turn transparent. Add ginger garlic paste and saute. Add chopped tomato, mint and coriander leaves and saute. Add the chicken along with marinade and combine well. Cook till the chicken is done and very little gravy left. Add little water and coconut milk and bring to a boil. Adjust salt, reduce flame and add the soaked and strained rice. Add mint leaves and coriander leaves and cook on low flame till the rice is cooked. Add 1/2 tbsp ghee and combine gently and serve hot with raita.
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Re: Easy Chicken Pulao -
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08-16-2016, 11:34 PM
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08-23-2016, 08:57 AM
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Re: Easy Chicken Pulao -
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08-26-2016, 07:49 PM
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