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Mirch Ka Salan Recipe Mirch Ka Salan is a Hyderabadi recipe and served as a condiment. Learn how to make/prepare Mirch Ka Saalan by following this easy recipe. Indian Recipes : Mirch Ka Salan Recipe Mirch Ka Salan is a Hyderabadi recipe and served as a condiment. Learn how to make/prepare Mirch Ka Saalan by following this easy recipe. Difficulty: Average Rating: 9.3 Recipe Type: Veg. Rate This Recipe Review This Recipe Print Friendly Version Ingredients: 500 gms Green chillies 1 Large onion 1 Large tomato 1/2 tsp Turmeric powder 1 tsp Ground coriander 2 tbsp Roasted cumin seeds 2 tbsp Roasted peanut seeds 2 tbsp Coconut grated 2 Garlic flakes 1 Ginger 1/2 cup Tamarind Juice 3 cups Oil Salt to taste How to make Mirch Ka Salan: Grind the roasted peanut and cumin seeds to make a powder. Chop onions and tomatoes finely. Grind garlic and ginger to make a paste. Heat the oil and fry chilies and keep it aside. Now fry chopped onions for 7-8 minutes and then add tomatoes. Fry for another 4-5 minutes. Add ginger garlic paste and fried chillies to the above and fry for 10 minutes. Now add roasted peanut and cumin powder. Sprinkle tamarind juice and salt. Serve it with hot rotis.
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