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World's Most Expensive Dessert
 Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere, Cumbria has created the world's most expensive dessert- a pudding worth an astonishing $34,000.  This extravagant chocolate pudding decorated with gold leaf and diamonds, worth over $34,000. Layered with champagne jelly and biscuit joconde, the expensive pudding is covered with dark chocolate, glazed with edible gold leaf and topped with a 2-carat diamond.
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