[Abewsha]

Ingredients200g Dark chocolate 180g Butter 100g Flour 4 Eggs 200g Sugar Method 1. Preheat your oven at 225°C. 2. Melt the butter in your microwave in a bowl. 3. In a big bowl mix the sugar, the eggs, and the butter together. The mixture must be creamy. 4. Break the chocolate into pieces and melt it in the microwave with 3 teaspoons of water. 5. Now, pour the melted chocolate and the sifted flour into the mixture, stirring just until everything is well blended and you have a smooth consistency. 6. Pour the mixture into a tin and bake it for 20 minutes.