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Why Muslims don't eat pig. This has scientific facts.
>
> Bob: Tell me why is it that a Muslim is very particular about the words
> Halaal and Haraam; what do they mean?
>
> Yunus: That which is permissible is termed Halaal and that which is not
> permissible is termed Haraam and it is the Quran which draws the
> distinction between the two.
>
> Bob: Can you give me an example?
>
> Yunus: Yes, Islam has prohibited blood of any type. You will agree that a
> chemical analysis of blood shows that it contains an abundance of uric
> acid, a chemical substance which can be injurious to human health.
>
> Bob: You're right about the toxic nature of uric acid, in the human being
> it is excreted as a waste product and in fact we are told that 98% of the
> body's uric acid is extracted from the blood by the kidneys and removed
> through urination.
>
> Yunus: Now I think that you'll appreciate the special prescribed method of
> animal slaughter in Islam.
>
> Bob: What do you mean?
>
> Yunus: You see, the wielder of the knife, whilst take the name of the
> Almighty, makes an incision through the jugular veins, leaving all other
> veins and organs intact.
>
> Bob: I see, this causes the death of the animal by a total loss of blood
> from the! body, rather than an injury to any vital organ. "
>
> Yunus: Yes, were the organs, example the heart, the liver, or the brain
> crippled or damaged, the animal could die immediately and its blood would
> congeal in its veins and would eventually permeate the flesh. This implies
> that the animal flesh would be permeated and contaminated with uric acid
> and therefore very poisonous; only today did our dieticians realize such a
> thing.
>
> Bob: Again, while on the topic of food; why do Muslims condemn the eating
> of pork or ham or any foods related to pigs or swine.
>
> Yunus: Actually, apart from the Quran prohibiting the consumption of pork
> bacon (pig flesh); in fact the Bible too in Leviticus chapter 11,verse 8,
> regarding swine it says, "of their flesh (of the swine another name for
> pig) shall you not eat, and of their carcass you shall not touch; they are
> " unclean to you."
>
> Further, did you know that a pig cannot be slaughtered at the neck for it
> does not have a neck; that is according to its natural anatomy. A Muslim
> reasons that if the pig was to be slaughtered and fit for human
> consumption the Creator would have provided it with a neck.
>
> "Nonetheless, all that aside, I am sure you are well informed about the
> harmful effects of the consumption of pork, in any form, be it pork chops,
> ham, bacon.
>
> Bob: The medical science finds that there is a risk for various diseases
> as the pig is found to be a host for many parasites and potential
> diseases.
>
> Yunus: Yes, even apart from that, as we talked about uric acid content in
> the blood, it is important to note that the pig's biochemistry excretes
> only 2% of its total uric acid content, the remaining 98% remains as an
> integral part of the body.
>
> Note: Islam forbids not only pork but meat of all those animals who eat
> their own or some one else's body waste; the most commonly known animal in
> this category is pig or swine whose meat is commonly known as pork.
>
>
> Please forward to others............it may answer some of their questions.