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Skillet chicken with walnuts and green beans.
Cook Time: 50 minutes Ingredients: 3 to 4 pounds chicken pieces 1/4 cup vegetable oil 1 cup sliced fresh or frozen green beans 3/4 cup sliced celery, with some leaves 1 teaspoon salt 1 teaspoon brown sugar 1/4 teaspoon pepper 1 cup chicken broth 1 tablespoon cornstarch 1 tablespoons soy sauce 1 cup fresh sliced mushrooms 1 can (5 ounces) sliced water chestnuts 1/2 cup walnuts Preparation: In a large heavy skillet, heat oil. Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes. Add green beans, celery, seasonings, and broth. Cook 8 to 10 minutes. Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened. Add water chestnuts and walnuts; heat through. If desired, garnish with walnuts and serve on hot cooked rice. Serves 4 to 6.
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