Coconut Macadamia Nut Bread
Ingredients:
1/2 cup of butter, softened
1 /2 cup of white sugar
1/2 cup of brown sugar
2 eggs
1 tsp vanilla
1 cup of flour
1/2 cup of whole wheat flour
1 tsp baking soda
1 tsp salt
1 cup very ripe bananas, mashed (I used 2 bananas)
1/2 cup of sour cream
1/2 cup white chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup of macadamia nuts, chopped

Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.
Place the butter, sugar, vanilla, and eggs together in a bowl and beat with a mixer on low until creamy. Combine the dry ingredients in a separate bowl and mix well. Slowly add the flour mixture to the sugar mixture. Add the bananas, sour cream, chocolate chips, coconut, and macadamia nuts, stir well to combine. Pour into the prepared loaf pan.