[!~*AdOrAbLe*~!]

Ingredients

- Egg
- Milk carton or any juice carton (cut open, washed well and dried)
- Chopstick (round one is ideal)
- Rubber bands

Step 1: Cut milk carton and fold it in half lengthwise.

Step 2: Make a hard boiled egg.

Step 3: While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends.

Step 4: Leave it for about 10 minutes. (Keep the egg in the fridge if it’s summer time.)

Step 5: Take the chopstick off and cut the egg in half.

 

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Last edited by !~*AdOrAbLe*~!; 08-06-2011 at 10:16 PM..