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Cheese Tomato Punch Macaroni
Ingredients: Macaroni( 8 oz./225 grams) - 1 Pack

Tomatoes - 2 Ripe

Butter - 2 Tbsp.

Flour - 1 Tbsp.

Dry Mustard - 1/4 Tsp.

Salt - 1/2 Tsp.

Skim Milk - 1/2 Ltr

Grated Hard Cheese - 250gms

Fresh Bread Crumbs - four slices


Directions...

1. Boil macaroni with water. Separate boiled macaroni from water and keep aside.
2. Preheat oven to 375-o F. Cut tomatoes in round shape.
3. Crumble the bread crumbs with your fingertips.
4. Melt butter in a pan.
5. Add the flour, dry mustard and salt, cook for 2 to 3 mins.
6. Now add milk and continue stirring until mixture thickens.
7. Add cheese and stir. Take a baking dish.
8. Place two slices of tomatoes in bottom of the baking dish, then add half macaroni.
9. Place another two slices of tomato and again add macaroni.
10. Pour the sauce over all and arrange three slices of tomato on top and sprinkle bread crumbs.
11. Put the baking dish in oven and bake for about 20 minutes.
12. Serve hot. Enjoy!!!
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