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(#12)
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janab oil ziyda nahi ho gaya ? thanx for sharing per meri farmaish chai kaha hai ?
 Main bhi kitni pagal hoon na Sang hawa k urna chahoon Titli ban kar nagri nagri Gulshan Gulshan phirna chahoon Phooloon k sab rang chura kar Chunri apni rangna chahoon Main bhi kitni pagal hoon na 
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(#13)
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Mujay khana banana nahi ata hai  still nyxxx mr tabish
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(#14)
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tabish ka kitchen app k liye hi tu hai sekho ab
Main bhi kitni pagal hoon na Sang hawa k urna chahoon Titli ban kar nagri nagri Gulshan Gulshan phirna chahoon Phooloon k sab rang chura kar Chunri apni rangna chahoon Main bhi kitni pagal hoon na
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(#15)
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mujey munday se nai kuri se seekhna hai 
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(#16)
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tu kisi sis se rabta karlein
Main bhi kitni pagal hoon na Sang hawa k urna chahoon Titli ban kar nagri nagri Gulshan Gulshan phirna chahoon Phooloon k sab rang chura kar Chunri apni rangna chahoon Main bhi kitni pagal hoon na
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(#17)
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Nice Tabi thx 4 sahiring
[SIGPIC][/SIGPIC]
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(#18)
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Laroo nahi sharati main tumhain larkiun ki tarha handel keroon ga dontworry aur rahi shahtaj aap ki chaye wali Recipe toh aesahi chai banane shikon ga k khabi pee nahi hoo gi next Recpie wohi hoo gi
 Woo is Annaa main Rhetay hain hum unko unsay mangeyen `Tabish `
Hum is Ghroor main Rehtay hain k apni hi cheaz manga nahi kertay
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(#19)
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Anyways thanks H.Z & special thanks to Parsaa (f) for like my thread
Woo is Annaa main Rhetay hain hum unko unsay mangeyen `Tabish `
Hum is Ghroor main Rehtay hain k apni hi cheaz manga nahi kertay
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(#20)
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~*~ kashmiri tea * kashmiri chai ~*~ -
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08-16-2008, 11:35 PM
KASHMIRI TEA KASHMIRI CHAI  INGERIDENTS 1 tsp. Loose Tea (Lipton, Red Label, Tappal, or any of your preference.) 4 Cardamom Pods (Choti Ilaichi) (bruised) 1 small Cinnamon Stick (Dal Cheeni) (broken upin half) A pinch of Saffron Threads (Zaffron) (this gives the tea the pink color.) 4 cups Water 2 tbsp. Almonds (Baadaam) (finely powdered) Honey (Shehed) (to taste) MHETOD Combine all of ingredients above except the honey and almonds in a saucepan. Bring to a boil on a medium flame. Reduce heat to a simmer and let it simmer for 5 minutes. Add a teaspoon of almonds in the bottom of each cup for serving and pour the hot tea over. Sweeten with honey to taste before serving.
Woo is Annaa main Rhetay hain hum unko unsay mangeyen `Tabish `
Hum is Ghroor main Rehtay hain k apni hi cheaz manga nahi kertay
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