Dal-Cheese Kofta Curry - MeraForum Community.No 1 Pakistani Forum Community

MeraForum Community.No 1 Pakistani Forum Community

link| link| link| link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link | link |
MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Dal-Cheese Kofta Curry
Cooking Section !!! Cooking tips and cooking recepies !!!

Advertisement
 
Post New Thread  Reply
 
Thread Tools Display Modes
(#1)
Old
FAJAAN FAJAAN is offline
Banned
 


Posts: 28,111
My Photos: ()
Country:
Star Sign:
Join Date: Aug 2008
Location: KARACHI
Gender: Male
Smokehat Dal-Cheese Kofta Curry - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-27-2009, 11:09 PM

Dal-Cheese Kofta Curry

Ingredients

* For the kofta

* Chana dal (100 gms; soaked overnight)
* Moong dal (100gms; soaked overnight)
* Processed cheese (2-3 cubes)
* Bread slices (2)
* Ajwain
* Cumin seeds
* Coriander seeds
* Black pepper powder
* Turmeric powder
* Asafoetida powder
* Chilli powder
* Salt to taste.
* Oil to fry

* For the gravy

* Tomatoes (1 kg)
* Onions (1 large)
* Green chillies (3)
* Cloves
* Black peppercorns
* Bayleaves
* Cumin seeds
* Bada elaichi (1)
* Cashewnuts, Almonds
* Yogurt (1/2 cup, beaten well)
* Garam Masala
* Coriander powder
* Jeera powder
* Salt to taste
* Oil to fry

Method

* For the kofta

* Grind the dals, grate the cheese cubes and mix well.
* Crumble the bread slices and mix in.
* Add rest of the ingredients and knead into dough like consistency.
* Make oval balls of 1" size.
* Fry in hot oil. Keep aside.

* For the gravy

* Puree the tomatoes, onions and the dry fruits separately.
* In a wok, add oil. When hot, add cloves, bayleaves, cumin seeds, bada elaichi, peppercorns and the chillies.
* Add the onion paste. Fry till golden brown.
* Add the tomato puree.
* When the mixture comes to a boil, add all the masalas and salt.
* After it comes to a boil, add the dry fruit mixture.
* Let it cook over a slow flame for a few minutes.
* Add beaten curds and remove wok from flame immediately.
* Add the koftas.

Serve with hot chapatis or steamed rice

 

Reply With Quote Share on facebook
Sponsored Links
(#2)
Old
Hamna Hamna is offline
My Heart Wanna Be Ur's
 


Posts: 1,466
My Photos: ()
Country:
Star Sign:
Join Date: Aug 2009
Location: in Dreams world
Gender: Female
Default Re: Dal-Cheese Kofta Curry - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-28-2009, 02:56 AM

tfs...................

 





Kash Yeh Dua Meri Mojzey Mai Dhal Jaye..
Samney MADINA Ho Or Dum Nikal Jaye..
Ho KaraM Jo Mohsin Par ZinDagi BadaL Jaye..
AP K ISharey Se YA NABBI Badal Jaye......


(#3)
Old
FAJAAN FAJAAN is offline
Banned
 


Posts: 28,111
My Photos: ()
Country:
Star Sign:
Join Date: Aug 2008
Location: KARACHI
Gender: Male
Default Re: Dal-Cheese Kofta Curry - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-28-2009, 03:15 PM

Quote:
Originally Posted by Hamna View Post
tfs...................
thx hamna

 

(#4)
Old
*NRB* *NRB* is offline
 


Posts: 64,330
My Photos: ()
Country:
Join Date: Oct 2011
Gender: Male
Default Re: Dal-Cheese Kofta Curry - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-20-2012, 08:22 PM

Nice Recipe

 



Post New Thread  Reply

Bookmarks

Tags
curry, dalcheese, kofta


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Kofta curry safa Cooking Section 13 08-23-2012 02:04 AM
Grilled Kofta safa Cooking Section 12 08-23-2012 02:04 AM
Malai Kofta....... safa Cooking Section 13 08-21-2012 05:38 AM
Straw berry cheese cake K@IN@@T Cooking Section 8 03-06-2012 03:41 PM
Chicken And Cheese Balls DI@ Cooking Section 9 03-06-2012 03:41 PM


All times are GMT +5. The time now is 10:35 AM.
Powered by vBulletin®
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.

All the logos and copyrights are the property of their respective owners. All stuff found on this site is posted by members / users and displayed here as they are believed to be in the "public domain". If you are the rightful owner of any content posted here, and object to them being displayed, please contact us and it will be removed promptly.

Nav Item BG