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Spicy coconut fish -
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06-04-2013, 06:12 PM
Ingredients:
1/2 kg fish fillets 1 inch long ginger piece 1½ tbsp white vinegar 2-3 tbsp desiccated coconut 3 whole red chillies 3 tbsp all purpose flour 6 garlic cloves Salt to taste Oil for frying Lemon wedges for garnishing Method: Wash the fish fillets and pat dry. Sprinkle all-purpose flour over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic and vinegar along with enough water to make a fine paste. Add salt and evenly coat the fillets with the paste. Heat oil in a frying pan and fry the fish till it is crisp. Serve hot and garnish with lemon wedges.
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Re: Spicy coconut fish -
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06-04-2013, 06:39 PM
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Re: Spicy coconut fish -
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07-18-2013, 12:37 AM
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