[ROSE]

Ingredients

1 kg mutton

1 onion, finely chopped

1 tsp ginger paste

1 tsp garlic paste

1 cup oil

1 cup plain yogurt

5 tomatoes, finely chopped

1 tsp red chili powder

1/2 tsp black pepper, crushed

1/2 tsp garam masala powder

Salt to taste

For Garnishing:

2-inches piece of ginger, cut into julienne

5-6 green chilies, thinly sliced

1/2 cup fresh coriander leaves, finely chopped

Instructions

Rinse and drain meat properly then keep aside.
Heat oil in a deep pan or karahi, add onions and stir fry 4-5 minutes.
Then add ginger-garlic paste and cook for 2 more minutes.
Put the meat into the karahi, season with salt and fry on medium heat for 8-10 minutes or until the meat is well browned.
Add water, bring to a boil then reduce the heat on low.
Put the lid on and cook on medium heat until the meat is almost done and all the water has dried.
Then add red chili powder, black paper and yogurt.
Mix well.
Now add chopped tomatoes, stirring frequently and fry for 10-12 minutes or until tomatoes are softened.
Cover again and cook on low heat for 5 minutes or until oil separates from the gravy.
Then remove from the heat and transfer into a serving bowl.
Sprinkle garam masala powder and coriander leaves over it.
Garnish with green chilies and julienne ginger.
Mutton Karahi is ready to serve.
Serve hot with naan or roti.

 

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Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[Razii]

Eid k mazay eid se pehle

 

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[SIGPIC][/SIGPIC]

[ROSE]

geee issi liye share kis ab bana sakain

 

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Kabhi zindagi me kisik liay mut rona**
q k vo''tumhare ansoun k kabil nahi ho ga''
or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''*****

[Razii]

Ye to aadha kaam huwa na; pura kaam to ye hai k bana k khilayen bhi aap :P

 

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[SIGPIC][/SIGPIC]

[*NRB*]

nice recpie

 

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