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Potato Paratha Breakfast Recipe -
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11-20-2012, 04:31 PM
Potato Paratha Breakfast Recipe
Ingredients: For the chapathi dough : Wheat flour - 1 cup Oil - 1 tblsp Milk - 1 tbsp Salt - as required Water - as required For the Aloo filling : Potatoes - 2 large Coriander leaves -2 tblsp Turmeric powder - a generus pinch Jeera - 1.5 tsp Green chillies -2 (or) Red chilli powder - 1 tsp Salt - as required Method: 1. First mix all the above under 'for the chapathi dough' and knead it to a soft non-sticky dough as how we make for chapathis. Keep aside for 30mins. 2. Pressure cook the potatoes until soft and mash it well without any lumps. Mix all the ingredients under for 'aloo filling' together and make small lemon sized balls and make it ready. 3. Now divide the chapathi dough into equal parts and roll into smooth balls bigger than the aloo balls. Flour the surface and roll the chappathi dough slightly thicker. 4. Then place the aloo ball in the center and gather the dough from all sides sealing it finely. 5. Now again flatten it slightly with your palms and then start rolling gently. Roll it without the filling oozing out - I tell you it comes by practice Smile 6. Heat a dosa tawa , transfer the aloo parathas, drizzle little oil and cook on both sides. Enjoy your aloo parathas, I served them with pickle raita.
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Re: Potato Paratha Breakfast Recipe -
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12-07-2012, 01:48 AM
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Re: Potato Paratha Breakfast Recipe -
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12-07-2012, 12:16 PM
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