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Chicken legs in the oven -
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03-13-2016, 12:06 AM
6 chicken legs (leg + thigh) 1 head of garlic 1 fresh rosemary branch 1 teaspoon paprika tea 1 teaspoon ginger 1 teaspoon cumin tea 1 tablespoon ketchup soup 0.5 tsp chilli tea 1 Chicken Knorr 1 dl of olive oil 1 dl oil qs salt A mortar add the paprika, salt, cumin, knorr, ginger, ketchup, the chilli, oil and olive oil. Take the mortar a little microwave just to soften the knorr. With the mortar mix and seasonings. Place the chicken legs in a tray to go in the oven and brush them with the previous mixture. Cut head of garlic and a half and add the chicken. Distribute the rosemary leaves on the legs. Bake at 250 ° C about 60 minutes. (Let them brown on one side and then turn them over and let blush on the other side) Chicken Mast Recipes 2016
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03-15-2016, 08:48 AM
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03-21-2016, 01:10 PM
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03-21-2016, 05:51 PM
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03-21-2016, 05:51 PM
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05-20-2016, 03:43 PM
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