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Microwave zayekedar arbi -
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12-17-2009, 08:03 AM
MICROWAVE ZAYEKEDAR ARBI Ingredients: 1/2 kg. Arbi, peeled and halved lengthways 1" piece ginger grated finely 4-5 cloves garlic - ground 1-2 green chillies - finely chopped Juice of 1/2 lemon 1/2 tsp ajwain - crushed roughly Salt to taste MASALA 5 tbsp thick curd 1 tsp besan (gram flour) 1 tbsp fresh coriander chopped 1 tbsp mint leaves - chopped 2 tsp oil 1/2 tsp red chilli powder 1/2 tsp garam masala & amchoor Preparation: Choose even sized arbi and make sure that it is not too thick. Peel, slit into four pieces lengthwise. Rub 2 tsp. salt on it and keep aside for about 20 minutes or more. Wash well and strain and wipe with cloth. Place arbi in a flat dish and add ginger, garlic, chillies, lemon juice, ajwain, salt and mix well. Now take a pan and add 1 tbsp. of oil and sautee the arbi for 4 minutes Beat curd with a spoon in a small bowl. Add all the other ingredients and mix.. Sprinkle the dahi mix on the arbi and again mix . Micro high covered 6 minutes. Let it stand for 2 minutes. Serve sprinkled with a little lemon juice.
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Re: Microwave zayekedar arbi -
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12-18-2009, 11:04 AM
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Re: Microwave zayekedar arbi -
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12-20-2009, 01:01 PM
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07-26-2010, 07:04 PM
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02-25-2012, 04:38 PM
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