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PINEAPPLE CRUSH RECIPE Ingredients: 100 ml Pineapple Juice (Ananas) 1 tblsp Sugar (Artificial Sweetner) How to make pineapple crush: Make sugar syrup. Strain it and mix it into the pineapple juice. Your pineapple syrup is ready. Take ¼ proportion of syrup and ¾ proportion of water. Garnish it with chopped pineapple pieces and serve cold. To get pineapple juice, put pieces of pineapple in the blender and extract the juice.
    
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