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Kasoori paneer tikka -
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05-30-2011, 06:36 PM
KASOORI PANEER TIKKA Spicy grilled paneer and capsicum tikkas Preparation Time : 20-25 minutes Cooking Time : 15-20 minutes Servings : 4 INGREDIENTS Cottage cheese (paneer) 250 grams Green capsicums 2 large Green chillies, destemmed 3 Ginger, peeled 1/2 inch piece Garlic, peeled 5 cloves Hung yogurt 3/4 cup Green chutney 2 tablespoons Turmeric powder 1/4 teaspoon Carom seeds (ajwain) 1/2 teaspoon Garam masala powder 1 teaspoon Chaat masala 1 teaspoon Kasoori methi , powder 2 tablespoons Roasted chana dal powder 2 tablespoons Fresh cream 1/4 cup Salt to taste Mustard oil 2 tablespoons Lemon juice 2 tablespoons Oil 2 tablespoons METHOD Cut paneer into one and a half inch sized pieces. Deseed and cut green capsicums into one and a half inch sized pieces. Grind green chillies, ginger and garlic into a fine paste. Take hung yogurt in a bowl. Add green chutney, green chilli-ginger-garlic paste, turmeric powder, ajwain, garam masala powder, half of the chaat masala, kasoori methi powder, roasted chana dal powder, fresh cream, salt and mix. Add paneer cubes to the marinade and add mustard oil. Soak wooden skewers in water for fifteen minutes. Pierce onto the skewers capsicum cubes and paneer cubes alternately. Cook on an oiled grill. Turn the skewers a few times so that the tikkas get cooked from all sides. Arrange the tikkas on a plate, sprinkle the remaining chaat masala and lemon juice and serve hot.
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Re: Kasoori paneer tikka -
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06-11-2011, 11:12 PM
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06-11-2011, 11:13 PM
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06-12-2011, 01:04 AM
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06-12-2011, 02:57 AM
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06-12-2011, 10:24 AM
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03-01-2012, 07:33 PM
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