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Daal Gosht -
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06-08-2014, 08:34 AM
Ingredients
Mutton ½ kg Moong ki daal ¼ cup Masoor ki daal ¼ cup Chany ki daal ¼ cup Tuar ki daal ¼ cup Ginger garlic paste 2 tbsp Tomatoes finely chopperize 3 Chili powder 3 tsp White cumin roasted and crushed 2 tsp Brown onion ½ cup Tamarind pulp ½ cup Salt 1 ½ tsp Oil ½ cup Green chilies 6 whole Method Heat oil add ginger garlic, brown onion and mutton, fry for 5 minutes, add chopped tomatoes with all the seasonings, fry well, add in 2 cups water, cover and cook until mutton tender, boil all the daals together with half tsp turmeric till tender, cool and blend, add to the cooked mutton, also add in tamarind pulp, green chilies and leave it on dum for 10 minutes.
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06-08-2014, 10:19 AM
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06-08-2014, 10:29 AM
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06-08-2014, 06:54 PM
Shukria for sharing
ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
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06-09-2014, 05:58 AM
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06-09-2014, 03:03 PM
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06-13-2014, 08:42 AM
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