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Chawal ke pakore - foodfood -
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06-03-2011, 05:52 PM
CHAWAL KE PAKORE - FOODFOOD Deep fried pakoras made from leftover cooked rice Preparation Time : 10-15 minutes Cooking Time : 10-12 minutes Servings : 4 INGREDIENTS Cooked rice 2 cups Oil for deep-frying Gram flour (besan) 2 tablespoons Roasted peanuts, crushed 1/2 cup Ginger, finely chopped 1 inch piece Chaat masala 1 teaspoon Red chilli powder 1/2 teaspoon Salt to taste Coriander-cumin powder 1 teaspoon Fresh coriander leaves 2 tablespoons METHOD Place rice in a bowl. Heat sufficient oil in a kadai. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, salt and coriander-cumin powder to the rice. Chop coriander leaves finely and add. Dampen your hands slightly, take small portions of the mixture and shape into round balls. Slide these balls into hot oil and deep fry till golden and crisp. Drain on tissue paper and serve hot.
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Re: Chawal ke pakore - foodfood -
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06-07-2011, 06:10 AM
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Re: Chawal ke pakore - foodfood -
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06-07-2011, 03:23 PM
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Re: Chawal ke pakore - foodfood -
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02-27-2012, 06:23 PM
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