[Abewsha]

Chicken Pulao Ingredients


Chicken Pulao Recipe
1 whole chicken cut into 8 pcs

10 cloves
2 teaspoons black peppercorns
2 inch piece cinnamon stick
2 tablespoons coriander seeds
6 large black cardamoms
1 teaspoon cumin, white
1 small onion, coarsely chopped
5 garlic cloves
2 inch piece ginger cut into pieces
450 grams rice, Pakistani basmati
1/2 cup ghee or oil
1 large onions skinned and thinly sliced
1 teaspoon black cumin seeds
1 teaspoon ginger paste
1 teaspoon garlic paste
How to make Chicken Pulao

Wash chicken thoroughly under cold water tap. Place the meat, 5 cloves, 1 teaspoon black pepper, 1 cinnamon stick, coriander seeds, 3 cardamoms, white cumin, 4 cups water, onion, garlic, ginger and 1 teaspoon salt in a large heavy based saucepan
Bring it to a boil and skim off any scum that rises to the top. Reduce the heat, cover and boil gently for 10 minutes until the meat is tender
Meanwhile, put the rice in a sieve and wash it thoroughly under running cold tap until the water runs clear. Soak in plenty of water for 30 minutes. Drain in a sieve and let it stand for a minute or two
Strain the meat and the spices. Reserve the stock. Discard the spices by taking out the meat pieces from it
Heat ghee or oil in a heavy based saucepan over medium heat. Add onion and stirring frequently, fry to a golden color
Add 5 cloves, 1 teaspoon black pepper, 1 cinnamon stick, 3 cardamoms and 1 teaspoon black cumin, stir fry for few seconds
Add meat, ginger and garlic. Stirring frequently, fry this over medium heat for 5 minutes until the meat turns to a golden color
While the meat is cooking, measure the stock, it should be 3 1/2 cups. If it is less, add more water to make it to require. Boil the stock, add 1 teaspoon salt and rice in it and parboil for 5 minutes, adjust the seasoning with salt
Carefully add the browned meat mixture into the rice and stir gently to mix. Cover with a tight fitting lid, reduce heat to very low and cook for another 10-15 minutes until rice is tender. Fluff up the rice with a fork and then transfer it into to a serving dish

 

[SHAYAN]

Oyee Zaalmey Bhook Laga Di
Dil Kr Rha Ye Kisi Tarah Samne Aa Jaye Luks So Yummy

T 4 S ..

 

[Abewsha]

Originally Posted by SHAYAN

Oyee Zaalmey Bhook Laga Di
Dil Kr Rha Ye Kisi Tarah Samne Aa Jaye Luks So Yummy

T 4 S ..

Chal oye yea bas mere janu k liye hain

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

wow abbbeeee uffff bht yummmy laag rahay hain ye saab mujhe day do tahkurrrr

 

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[Abewsha]

Originally Posted by (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)

wow abbbeeee uffff bht yummmy laag rahay hain ye saab mujhe day do tahkurrrr

thnx Khushboo par yea hath chaya ya rice? lol

 

[Z_Zealous]

hmmmmmmmm nice waqai muje bhi is time bhok lag rahi he buhat ache Pulao he nice

 

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[ĶįňĢ őf ĻōVęŘ]

hmmmmmmmmmm.... Nice sharing...
Bhook to lag gae hai lakin sabar e karna pary ga....

 

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[(‘“*JiĢäR*”’)]

Hmmmmm Zabardast Waqai Dil Kar Raha Hai Khane Ko lol

 

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დ∫დ→◄●♥●►↔ǺήĐằŽ~◊Ệ◊~ßάΫǻЙ↔◄●♥●►←დ∫დ

[Emaan Chaudhery]

AwesOm3 Haii LarKii ..

 

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[AYAZ]

Wow looking tasty but ek cheez yeh chawal gilley kyon horahey hie? It shouldn't be I guess?

 

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ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.